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Garlic parsley linguine by Pasta By Valente

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Nutrition Facts
Portion Size60 g
Amount Per Portion225
Calories
% Daily Value *
Total Fat g N/A
Cholesterol 20mg 7 %
Sodium 10mg 0 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Garlic parsley linguine by Pasta By Valente nutrition facts and analysis per 2.0 onz (60.0 g)

Minerals
NutrientAmount DV
Sodium 10.20 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.00 g20 %
  Fiber 1.98 g7 %
  Sugars 0.00 g
  Net carbs 53.02 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
Unbleached wheat flourParsley
Freeze dried garlic & water

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. Garlic parsley linguine by Pasta By Valente belong to 'Pasta by Shape & Type' food category. The UPC for this product is 089789000456.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandPasta By Valente
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Garlic parsley linguine by Pasta By Valente nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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