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Garlic paste, garlic by V Patel & Sons Inc

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Nutrition Facts
Portion Size6 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat g N/A
Sodium 35mg 2 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Garlic paste, garlic by V Patel & Sons Inc nutrition facts and analysis per 1 tsp (6.0 g)

Minerals
NutrientAmount DV
Sodium 34.98 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
GarlicWater
White vinegarSalt
Citric acidSodium benzoate as a preservative

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. Garlic paste, garlic by V Patel & Sons Inc belong to 'Other Cooking Sauces' food category. The UPC for this product is 051179222656.
Food properties
SourceUSDA Branded foods
CategoryOther Cooking Sauces
BrandV Patel & Sons Inc
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Garlic paste, garlic by V Patel & Sons Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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