Gatorade recover whey protein bar chocolate chip 2.8 ounce plastic bag by QTG
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9.9g
50 %
Cholesterol 29mg
10 %
Sodium 157mg
7 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1.6g
6 %
Sugar 29g
Protein 20g
40 %
Calcium 229mg
18 %
Iron 2.1mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gatorade recover whey protein bar chocolate chip 2.8 ounce plastic bag by QTG contains 361 calories per 80 g serving. This serving contains 13 g of fat, 20 g of protein and 41 g of carbohydrate. The latter is 29 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Gatorade recover whey protein bar chocolate chip 2.8 ounce plastic bag by QTG contains 9.9 g of saturated fat and 29 mg of cholesterol per serving. 80 g of Gatorade recover whey protein bar chocolate chip 2.8 ounce plastic bag by QTG contains 0.2 mg vitamin C as well as 2.12 mg of iron, 228.80 mg of calcium. Gatorade recover whey protein bar chocolate chip 2.8 ounce plastic bag by QTG belong to 'Processed Cereal Products' food category. The UPC for this product is 00052000104325.
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Gatorade recover whey protein bar chocolate chip 2.8 ounce plastic bag by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.