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Gelato by Raley's

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Nutrition Facts
Portion Size100 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3g 15 %
Cholesterol 10mg 3 %
Sodium 50mg 2 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 2g 7 %
   Sugar 22g
Protein 5g 10 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gelato by Raley's nutrition facts and analysis per 0.5 cup (100.0 g)

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 0.36 mg2 %
Sodium 50.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 2.00 g7 %
  Sugars 22.00 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 3.000 g15 %

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
Skim milkSugar
Sicilian almond pasteCorn syrup
ButterSicilian toasted almond grains
High fructose corn syrupMono- and diglycerides
Sodium alginateLocust bean gum
Artificial flavor

Foods related to gelato by raley's

 
 
 
 
 
UPC 04656703052
Gelato by Raley's contains 220 calories per 100 g serving. This serving contains 11 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gelato by Raley's contains 3 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Gelato by Raley's contains 0.36 mg of iron, 100.00 mg of calcium. Gelato by Raley's belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 04656703052.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandRaley's
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Gelato by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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