Gelato fiasco, gelato, sea salt dark chocolate caramel by The Gelato Fiasco Inc.
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Nutrition Facts
Portion Size
119 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 350mg
15 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 28g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gelato fiasco, gelato, sea salt dark chocolate caramel by The Gelato Fiasco Inc. contains 200 calories per 119 g serving. This serving contains 9 g of fat, 4 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gelato fiasco, gelato, sea salt dark chocolate caramel by The Gelato Fiasco Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 119 g of Gelato fiasco, gelato, sea salt dark chocolate caramel by The Gelato Fiasco Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.96 mg of calcium. Gelato fiasco, gelato, sea salt dark chocolate caramel by The Gelato Fiasco Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 899977002205.
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Gelato fiasco, gelato, sea salt dark chocolate caramel by The Gelato Fiasco Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.