Giffords, low fat yogurt, black raspberry, chocolate chip by All Star Dairy Association Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 5.2g
7 %
Saturated Fat 3.7g
18 %
Cholesterol 7mg
2 %
Sodium 169mg
7 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0.7g
2 %
Sugar 32g
Protein 4.4g
9 %
Calcium 147mg
11 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Giffords, low fat yogurt, black raspberry, chocolate chip by All Star Dairy Association Inc contains 191 calories per 100 g serving. This serving contains 5.2 g of fat, 4.4 g of protein and 34 g of carbohydrate. The latter is 32 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Giffords, low fat yogurt, black raspberry, chocolate chip by All Star Dairy Association Inc contains 3.7 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Giffords, low fat yogurt, black raspberry, chocolate chip by All Star Dairy Association Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 147.00 mg of calcium. Giffords, low fat yogurt, black raspberry, chocolate chip by All Star Dairy Association Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070438481184.
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Giffords, low fat yogurt, black raspberry, chocolate chip by All Star Dairy Association Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.