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ginger root

Ginger root, raw

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.2g 1 %
Sodium 13mg 1 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2g 7 %
   Sugar 1.7g
Protein 1.8g 4 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 0.6mg 3 %
Potassium 415mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 9.00%Protein: 9.00%Carbs: 82.00%
Fat (9.00%)
Protein (9.00%)
Carbs (82.00%)

Ginger root, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.750 mg5 %
Pantothenic acid [Vitamin B5]0.203 mg4 %
Vitamin B6 0.160 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.0 mg6 %
Vitamin D 0.0 IU0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Tocopherol, alpha 0.26 mg
Vitamin K 0.1 mcg0 %
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 16 mg1 %
Copper 0.23 mg26 %
Iron 0.60 mg3 %
Magnesium 43 mg10 %
Manganese 0.229 mg10 %
Phosphorus 34 mg3 %
Potassium 415 mg9 %
Selenium 0.70 mcg1 %
Sodium 13 mg1 %
Zinc 0.34 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.40%Aspartic acid: 11.39%Glutamic acid: 8.89%Glycine: 2.40%Histidine: 1.60%Isoleucine: 2.80%Leucine: 4.10%Lysine: 3.10%Methionine: 0.70%Phenylalanine: 2.50%Proline: 2.30%Serine: 2.50%Threonine: 2.00%Tryptophan: 0.70%Tyrosine: 1.10%Valine: 4.00%Unspecified: 45.45%
Alanine (1.70%)
Arginine (2.40%)
Aspartic acid (11.39%)
Glutamic acid (8.89%)
Glycine (2.40%)
Histidine (1.60%)
Isoleucine (2.80%)
Leucine (4.10%)
Lysine (3.10%)
Methionine (0.70%)
Phenylalanine (2.50%)
Proline (2.30%)
Serine (2.50%)
Threonine (2.00%)
Tryptophan (0.70%)
Tyrosine (1.10%)
Valine (4.00%)
Unspecified (45.45%)
NutrientAmount DV
Protein 1.82 g4 %
Essential Amino Acids
  Histidine 0.030 g3 %
  Isoleucine 0.051 g3 %
  Leucine 0.074 g2 %
  Lysine 0.057 g2 %
  Methionine 0.013 g
  Phenylalanine 0.045 g
  Threonine 0.036 g2 %
  Tryptophan 0.012 g3 %
  Valine 0.073 g4 %
  Phenylalanine + Tyrosine 0.065 g2 %
  Methionine + Cysteine 0.021 g1 %
Conditionally Essential Amino Acids
  Arginine 0.043 g
  Cystine 0.008 g
  Glutamic acid 0.162 g
  Glycine 0.043 g
  Proline 0.041 g
  Tyrosine 0.020 g
Nonessential Amino Acids
  Alanine 0.031 g
  Aspartic acid 0.208 g

Carbohydrates
NutrientAmount DV
Carbohydrate 17.77 g6 %
  Fiber 2.00 g7 %
  Sugars 1.70 g
  Net carbs 15.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 30.00%Polyunsaturated: 30.00%
Saturated (40.00%)
Monounsaturated (30.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 0.750 g1 %
  Saturated fatty acids 0.203 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 0.120 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.017 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 0.154 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.119 g
  Polyunsaturated fatty acids 0.154 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.120 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 15 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.77 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Serine 0.045 g
Theobromine 0 mg
Vitamin A 0 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 78.89 g

Ginger root, raw contains 80 calories per 100 g serving. This serving contains 0.8 g of fat, 1.8 g of protein and 18 g of carbohydrate. The latter is 1.7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ginger root, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Ginger root, raw contains 5.0 mg vitamin C, 0.0 mcg vitamin D as well as 0.60 mg of iron, 16 mg of calcium, 415 mg of potassium.
Food properties
Source
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Ginger root, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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