Printed from https://www.nutritionvalue.org

Ginger snaps cookies, ginger snaps by bi-lo inc. by Bi-Lo Inc.

Select portion size:
Nutrition Facts
Portion Size34 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 140mg 6 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 11g
      Includes 11g Added Sugars 22 %
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.9mg 5 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.27%Protein: 5.05%Carbs: 67.68%
Fat (27.27%)
Protein (5.05%)
Carbs (67.68%)

Percentile of foods in the database

Calories: 27.74%Fat: 22.26%Carbs: 30.82%Protein: 19.18%
Calories (27.74%)
Fat (22.26%)
Carbs (30.82%)
Protein (19.18%)

Ginger snaps cookies, ginger snaps by bi-lo inc. by Bi-Lo Inc. nutrition facts and analysis per 4 cookies (34.0 g)

Minerals
NutrientAmount DV
Calcium 0 mg0 %
Iron 0.90 mg5 %
Potassium 0 mg0 %
Sodium 140 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 0.99 g4 %
  Sugars 11.00 g
    Sugars, added 11.02 g22 %
  Net carbs 25.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.00%Monounsaturated: 25.00%Polyunsaturated: 62.00%
Saturated (13.00%)
Monounsaturated (25.00%)
Polyunsaturated (62.00%)
NutrientAmount DV
Fat 4.502 g6 %
  Saturated fatty acids 0.500 g2 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 2.499 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Soybean oilCorn syrup
Contains 2% or less of: gingerCorn starch
Leavening (sodium bicarbonate, monocalcium phosphate)Salt
Caramel colorSoy lecithin
Natural and artificial flavors

Foods related to ginger snaps cookies, ginger snaps by bi-lo inc. by bi-lo inc.

0
38259
14095
6
Ginger snaps cookies, ginger snaps by bi-lo inc. by Bi-Lo Inc. contains 150 calories per 34 g serving. This serving contains 4.5 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ginger snaps cookies, ginger snaps by bi-lo inc. by Bi-Lo Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Ginger snaps cookies, ginger snaps by bi-lo inc. by Bi-Lo Inc. contains 0.90 mg of iron. Ginger snaps cookies, ginger snaps by bi-lo inc. by Bi-Lo Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 038259140956.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandBi-Lo Inc.
Please let us know if you have any suggestions on how to make this website better.
Ginger snaps cookies, ginger snaps by bi-lo inc. by Bi-Lo Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved