Gingerbread by bakehouse bread company by Bakehouse Bread Company
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1g
5 %
Cholesterol 60mg
20 %
Sodium 200mg
9 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein g
N/A
Calcium 40mg
3 %
Iron 1.1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gingerbread by bakehouse bread company by Bakehouse Bread Company contains 220 calories per 57 g serving. This serving contains 12 g of fat, g of protein and 26 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gingerbread by bakehouse bread company by Bakehouse Bread Company contains 1 g of saturated fat and 60 mg of cholesterol per serving. 57 g of Gingerbread by bakehouse bread company by Bakehouse Bread Company contains 1.08 mg of iron, 39.90 mg of calcium. Gingerbread by bakehouse bread company by Bakehouse Bread Company belong to 'Breads & Buns' food category. The UPC for this product is 850858007191.
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Gingerbread by bakehouse bread company by Bakehouse Bread Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.