Gingerbread kit by symbolic design systems by Symbolic Design Systems
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Sodium 75mg
3 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.5mg
3 %
Potassium 9.9mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gingerbread kit by symbolic design systems by Symbolic Design Systems contains 120 calories per 31 g serving. This serving contains 3 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gingerbread kit by symbolic design systems by Symbolic Design Systems contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Gingerbread kit by symbolic design systems by Symbolic Design Systems contains 0.50 mg of iron, 0.00 mg of calcium, 9.9 mg of potassium. Gingerbread kit by symbolic design systems by Symbolic Design Systems belong to 'Cookies & Biscuits' food category. The UPC for this product is 826940180653.
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Gingerbread kit by symbolic design systems by Symbolic Design Systems nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.