Glazed chocolate mint flavored pie, chocolate mint by Tasty Baking Company
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 11g
55 %
Sodium 330mg
14 %
Total Carbohydrate 72g
26 %
Dietary Fiber 4g
14 %
Sugar 33g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Glazed chocolate mint flavored pie, chocolate mint by Tasty Baking Company contains 500 calories per 128 g serving. This serving contains 22 g of fat, 4 g of protein and 72 g of carbohydrate. The latter is 33 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Glazed chocolate mint flavored pie, chocolate mint by Tasty Baking Company contains 11 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Glazed chocolate mint flavored pie, chocolate mint by Tasty Baking Company contains 2.70 mg of iron, 99.84 mg of calcium, 140 mg of potassium. Glazed chocolate mint flavored pie, chocolate mint by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600086230.
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Glazed chocolate mint flavored pie, chocolate mint by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.