Glazed devil's food donut holes, glazed devil's food by Nash Finch Company
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 9.8mg
3 %
Sodium 230mg
10 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 1.4mg
8 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Glazed devil's food donut holes, glazed devil's food by Nash Finch Company contains 200 calories per 49 g serving. This serving contains 10 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Glazed devil's food donut holes, glazed devil's food by Nash Finch Company contains 5 g of saturated fat and 9.8 mg of cholesterol per serving. 49 g of Glazed devil's food donut holes, glazed devil's food by Nash Finch Company contains 1.40 mg of iron, 49.98 mg of calcium, 70 mg of potassium. Glazed devil's food donut holes, glazed devil's food by Nash Finch Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 884853621250.
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Glazed devil's food donut holes, glazed devil's food by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.