Global village cuisine, chickpea vegetable tajine by AFYA BRANDS INTERNATIONAL INC
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 320mg
14 %
Total Carbohydrate 55g
20 %
Dietary Fiber 9g
32 %
Sugar 7g
Protein 10g
20 %
Calcium 61mg
5 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Global village cuisine, chickpea vegetable tajine by AFYA BRANDS INTERNATIONAL INC contains 300 calories per 184 g serving. This serving contains 4.5 g of fat, 10 g of protein and 55 g of carbohydrate. The latter is 7 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Global village cuisine, chickpea vegetable tajine by AFYA BRANDS INTERNATIONAL INC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 184 g of Global village cuisine, chickpea vegetable tajine by AFYA BRANDS INTERNATIONAL INC contains 2.4 mg vitamin C as well as 3.61 mg of iron, 60.72 mg of calcium. Global village cuisine, chickpea vegetable tajine by AFYA BRANDS INTERNATIONAL INC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 865130000012.
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Global village cuisine, chickpea vegetable tajine by AFYA BRANDS INTERNATIONAL INC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.