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Gluten-free cookies by Dr. Lucy's

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	406
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6.3g	32 %

Sodium 531mg	23 %

Total Carbohydrate 63g	23 %

Dietary Fiber 6.2g	22 %

Sugar 38g

Protein 6.3g	13 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Gluten-free cookies by Dr. Lucy's nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Sodium	531.00 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.25 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.50 g	23 %
Fiber	6.20 g	22 %
Sugars	37.50 g
Net carbs	56.3 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.620 g	20 %
Saturated fatty acids	6.250 g	31 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
All ingredients are from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours)	Organic cane sugar
Vegan chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin and natural vanilla extract)	Soy milk (contains carrageenan)
Molasses	Sustainable palm fruit oil
Expeller pressed canola oil	Olive oil
Filtered water	Sunflower lecithin
Non-dairy lactic acid	Baking soda
Vanilla extract	Potassium bitartrate
Baking powder	Xanthan gum
Salt	Calcium carbonate
Annatto extract color	Cellulose gum

Foods related to gluten-free cookies by dr. lucy's

97519

00100

. Gluten-free cookies by Dr. Lucy's belong to 'Cookies & Biscuits' food category. The UPC for this product is 897519001006.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Dr. Lucy's

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Gluten-free cookies by Dr. Lucy's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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