Gluten free chocolate cake & cupcake mix, chocolate cake & cupcake by Glencourt Inc.
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 180mg
8 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free chocolate cake & cupcake mix, chocolate cake & cupcake by Glencourt Inc. contains 120 calories per 33 g serving. This serving contains 1 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gluten free chocolate cake & cupcake mix, chocolate cake & cupcake by Glencourt Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Gluten free chocolate cake & cupcake mix, chocolate cake & cupcake by Glencourt Inc. contains 1.40 mg of iron, 39.93 mg of calcium, 140 mg of potassium. Gluten free chocolate cake & cupcake mix, chocolate cake & cupcake by Glencourt Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 079893513249.
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Gluten free chocolate cake & cupcake mix, chocolate cake & cupcake by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.