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Gluten free chocolate chip cookies by THE MARIE ANTOINETTE GLUTEN FREE BAKING CO.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 5g	25 %

Cholesterol 35mg	12 %

Sodium 110mg	5 %

Total Carbohydrate 33g	12 %

Dietary Fiber 2g	7 %

Sugar 21g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.6mg	3 %

Potassium 10mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten free chocolate chip cookies by THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. nutrition facts and analysis per 1.5 cookies (50.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.60 mg	3 %
Potassium	10.00 mg	0 %
Sodium	110.00 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	2.00 g	7 %
Sugars	21.00 g
Sugars, added	20.00 g
Net carbs	31 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	5.000 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Ingredients
Chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, and vanilla)	Flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, arrowroot, potato flour, gelatin)
Brown sugar (sugar, molasses)	Pure cane sugar
Sweet cream butter(pasteurized cream, salt)	Egg
Egg yolk	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Guar gum	Sea salt

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UPC 56570005972

Gluten free chocolate chip cookies by THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. contains 200 calories per 50 g serving. This serving contains 8 g of fat, 1 g of protein and 33 g of carbohydrate. The latter is 21 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten free chocolate chip cookies by THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 50 g of Gluten free chocolate chip cookies by THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. contains 0.60 mg of iron, 0.00 mg of calcium, 10 mg of potassium. Gluten free chocolate chip cookies by THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. belong to 'Cookies & Biscuits' food category. The UPC for this product is 56570005972.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	THE MARIE ANTOINETTE GLUTEN FREE BAKING CO.

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Gluten free chocolate chip cookies by THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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