Gluten free corn, rice, quinoa pasta, penne rigate by Pastificio Lucio Garofalo Spa
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1g
1 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free corn, rice, quinoa pasta, penne rigate by Pastificio Lucio Garofalo Spa contains 200 calories per 56 g serving. This serving contains 1 g of fat, 3 g of protein and 44 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gluten free corn, rice, quinoa pasta, penne rigate by Pastificio Lucio Garofalo Spa contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Gluten free corn, rice, quinoa pasta, penne rigate by Pastificio Lucio Garofalo Spa contains 1.00 mg of iron, 0.00 mg of calcium, 100 mg of potassium. Gluten free corn, rice, quinoa pasta, penne rigate by Pastificio Lucio Garofalo Spa belong to 'Pasta by Shape & Type' food category. The UPC for this product is 085164120771.
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Gluten free corn, rice, quinoa pasta, penne rigate by Pastificio Lucio Garofalo Spa nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.