Gluten free fire roasted vegetable baked crackers, fire roasted vegetable by Milton's Baking Company LLC
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4g
5 %
Sodium 230mg
10 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.6mg
9 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free fire roasted vegetable baked crackers, fire roasted vegetable by Milton's Baking Company LLC nutrition facts and analysis per 14 crackers | about (30.0 g)
Gluten free fire roasted vegetable baked crackers, fire roasted vegetable by Milton's Baking Company LLC contains 130 calories per 30 g serving. This serving contains 4 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gluten free fire roasted vegetable baked crackers, fire roasted vegetable by Milton's Baking Company LLC contains g of saturated fat and mg of cholesterol per serving. 30 g of Gluten free fire roasted vegetable baked crackers, fire roasted vegetable by Milton's Baking Company LLC contains 1.60 mg of iron, 20.10 mg of calcium, 140 mg of potassium. Gluten free fire roasted vegetable baked crackers, fire roasted vegetable by Milton's Baking Company LLC belong to 'Crackers & Biscotti' food category. The UPC for this product is 606541803096.
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Gluten free fire roasted vegetable baked crackers, fire roasted vegetable by Milton's Baking Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.