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Gluten free pasta, penne rigate by Riviana Foods Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1.5g 2 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 4g 8 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gluten free pasta, penne rigate by Riviana Foods Inc. nutrition facts and analysis per 2/3 cup (56.0 g)

Minerals
NutrientAmount DV
Potassium 64.96 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 2.02 g7 %
  Sugars 0.00 g
  Net carbs 41.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Monounsaturated fatty acids 0.498 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0.000 g

Ingredients
White rice flourBrown rice flour
Corn flourQuinoa flour
Mono and diglycerides

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Gluten free pasta, penne rigate by Riviana Foods Inc. contains 200 calories per 56 g serving. This serving contains 1.5 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten free pasta, penne rigate by Riviana Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 56 g of Gluten free pasta, penne rigate by Riviana Foods Inc. contains 65 mg of potassium. Gluten free pasta, penne rigate by Riviana Foods Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 026800112316.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandRiviana Foods Inc.
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Gluten free pasta, penne rigate by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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