Gluten free pizza crust mix by Bob's Red Mill Natural Foods, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 350mg
15 %
Total Carbohydrate 45g
16 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free pizza crust mix by Bob's Red Mill Natural Foods, Inc. nutrition facts and analysis per 1 pizza slice (mix) (1/4 of 12" or 1/8 of 16") (57.0 g)
Gluten free pizza crust mix by Bob's Red Mill Natural Foods, Inc. contains 200 calories per 57 g serving. This serving contains 1 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Gluten free pizza crust mix by Bob's Red Mill Natural Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Gluten free pizza crust mix by Bob's Red Mill Natural Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Gluten free pizza crust mix by Bob's Red Mill Natural Foods, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 039978003942.
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Gluten free pizza crust mix by Bob's Red Mill Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.