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Gluten free sausage & pepperoni pizza by LUIGI & RAFFAELE'S LLC

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Nutrition Facts
Portion Size149 g
Amount Per Portion299
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 40mg 13 %
Sodium 840mg 37 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gluten free sausage & pepperoni pizza by LUIGI & RAFFAELE'S LLC nutrition facts and analysis per 0.333 pizza (149.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.49 mg12 %
Iron 1.07 mg6 %
Sodium 840.36 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.01 g11 %
  Fiber 2.98 g11 %
  Sugars 2.00 g
  Net carbs 28.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.006 g18 %
  Saturated fatty acids 6.005 g30 %
  Monounsaturated fatty acids 5.006 g
  Polyunsaturated fatty acids 1.997 g
  Fatty acids, total trans 0.507 g

Sterols
NutrientAmount DV
Cholesterol 40.23 mg13 %

Ingredients
Crust (rice flour, filtered water, tapioca starch, potato starch, egg whites, eggs, extra virgin olive oil, modified corn starch, sugar, vegetable shortening (canola oil, hydrogenated cottonseed oil), contains less than 2% of the following: yeast, cellulose gum, natural flavor, potassium chloride, salt, kosher gelatin, leavening (baking soda, sodium aluminum phosphate), xanthan gum, distilled monoglycerides, guar gum). sauce (water, tomato paste, onion, soybean oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper). pizza cheese (cultured pasteurized milk and part skim milk, water, salt, sodium, phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor). sausage (ground pork, fennel seed, salt, black pepper, and garlic) pepperoni (pork and beef, salt contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder sodium nitrite, bha, bh, citric acid). romano cheese (pasteurized part skim cows milk, cheese cultures, salt and enzymes). oregano

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Gluten free sausage & pepperoni pizza by LUIGI & RAFFAELE'S LLC contains 299 calories per 149 g serving. This serving contains 14 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Gluten free sausage & pepperoni pizza by LUIGI & RAFFAELE'S LLC contains 6 g of saturated fat and 40 mg of cholesterol per serving. 149 g of Gluten free sausage & pepperoni pizza by LUIGI & RAFFAELE'S LLC contains 0.0 mg vitamin C as well as 1.07 mg of iron, 150.49 mg of calcium. Gluten free sausage & pepperoni pizza by LUIGI & RAFFAELE'S LLC belong to 'Pizza' food category. The UPC for this product is 852929002104.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandLUIGI & RAFFAELE'S LLC
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Gluten free sausage & pepperoni pizza by LUIGI & RAFFAELE'S LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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