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Gluten free sweet potato & herb ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 30mg	10 %

Sodium 190mg	8 %

Total Carbohydrate 33g	12 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 7g	14 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten free sweet potato & herb ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	0.72 mg	4 %
Sodium	190.00 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	31 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.000 g	5 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.00 mg	10 %

Ingredients
Sweet potato	Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Cream cheese (pasteurized milk and cream, cheese cultures, salt and carob bean gum, xanthan gum, guar gum [stabilizers])	Parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes)
Rice crumb (rice flour, organic cane sugar, xanthan gum, sea salt, canola oil, yeast)	Onion powder
Salt	Spices. dough ingredients: rice flour
Water	Corn flour
Egg	Tapioca
Egg white	Tara gum
Gum arabic

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Gluten free sweet potato & herb ravioli by Valley Fine Foods Company contains 190 calories per 100 g serving. This serving contains 4 g of fat, 7 g of protein and 33 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten free sweet potato & herb ravioli by Valley Fine Foods Company contains 2 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Gluten free sweet potato & herb ravioli by Valley Fine Foods Company contains 4.8 mg vitamin C as well as 0.72 mg of iron, 100.00 mg of calcium. Gluten free sweet potato & herb ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 073872746154.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Gluten free sweet potato & herb ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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