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Gluten free uncured bacon breakfast burrito by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size128 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 100mg 33 %
Sodium 470mg 20 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 9g 18 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gluten free uncured bacon breakfast burrito by Pinnacle Foods Group LLC nutrition facts and analysis per 1 burrito (128.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 99.84 mg8 %
Iron 1.43 mg8 %
Sodium 469.76 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 3.97 g14 %
  Sugars 3.99 g
  Net carbs 29.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.997 g13 %
  Saturated fatty acids 4.506 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 99.84 mg33 %

Ingredients
Filling: ccooked eggs (whole eggs, corn starch, citric acid)Roasted potatoes (potatoes, canola oil, salt, pepper)
Cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices)Tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid)
Uncured bacon - no nitrates or nitrites added except for those naturally occurring in celery juiceCelery powder and sea salt (pork, water, sea salt, may contain: sugar, brown sugar, vinegar, flavorings, dried cane syrup, sodium lactate, celery juice and/or celery powder, lactic acid starter culture (not from milk))
Bell peppersCheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
OnionsCorn starch
GarlicJalapenos
CilantroLime juice
SaltSpices. tortilla: water
Tapioca starchModified food starch
Sweet rice flourPowdered cellulose
Tapioca syrupPalm oil
Egg whitesPea protein
Tapioca maltodextrinCane sugar syrup
GlycerineGum (xanthan gum, sodium alginate, guar gum)
Cellulose gumCultured corn syrup solids and citric acid (mold inhibitor)
Lactic acidSalt
EnzymesFumaric acid

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Gluten free uncured bacon breakfast burrito by Pinnacle Foods Group LLC contains 250 calories per 128 g serving. This serving contains 10 g of fat, 9 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Gluten free uncured bacon breakfast burrito by Pinnacle Foods Group LLC contains 4.5 g of saturated fat and 100 mg of cholesterol per serving. 128 g of Gluten free uncured bacon breakfast burrito by Pinnacle Foods Group LLC contains 6.0 mg vitamin C as well as 1.43 mg of iron, 99.84 mg of calcium. Gluten free uncured bacon breakfast burrito by Pinnacle Foods Group LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 698997808824.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandPinnacle Foods Group LLC
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Gluten free uncured bacon breakfast burrito by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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