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Gluten free spicy southwest veggie breakfast burrito by Pinnacle Foods Group LLC

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2.5g	12 %

Cholesterol 5.1mg	2 %

Sodium 399mg	17 %

Total Carbohydrate 34g	12 %

Dietary Fiber 5g	18 %

Sugar 4g

Protein 8g	16 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten free spicy southwest veggie breakfast burrito by Pinnacle Foods Group LLC nutrition facts and analysis per 1 burrito (128.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	60.16 mg	5 %
Iron	1.08 mg	6 %
Sodium	399.36 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	4.99 g	18 %
Sugars	3.99 g
Net carbs	29.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.005 g	6 %
Saturated fatty acids	2.496 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.12 mg	2 %

Ingredients
Filling: cooked egg whites (egg whites, corn starch, salt, xanthan gum, citric acid)	Roasted potatoes (potatoes, canola oil, salt, pepper)
Cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices)	Tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid)
Poblanos	Corn
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)	Jalapenos
Tomatoes	Bell peppers
Onions	Garlic
Corn starch	Cilantro
Lime juice	Salt
Spices. tortilla: water	Tapioca starch
Modified food starch	Sweet rice flour
Powdered cellulose	Tapioca syrup
Palm oil	Egg whites
Pea protein	Tapioca maltodextrin
Cane sugar syrup	Glycerine
Gum (xanthan gum, sodium alginate, guar gum)	Cellulose gum
Cultured corn syrup solids and citric acid (mold inhibitor)	Lactic acid
Salt	Enzymes
Fumaric acid

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Gluten free spicy southwest veggie breakfast burrito by Pinnacle Foods Group LLC contains 200 calories per 128 g serving. This serving contains 5 g of fat, 8 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Gluten free spicy southwest veggie breakfast burrito by Pinnacle Foods Group LLC contains 2.5 g of saturated fat and 5.1 mg of cholesterol per serving. 128 g of Gluten free spicy southwest veggie breakfast burrito by Pinnacle Foods Group LLC contains 6.0 mg vitamin C as well as 1.08 mg of iron, 60.16 mg of calcium. Gluten free spicy southwest veggie breakfast burrito by Pinnacle Foods Group LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 698997808817.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Pinnacle Foods Group LLC

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Gluten free spicy southwest veggie breakfast burrito by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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