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Gnocchi by BOZZA'S

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Nutrition Facts
Portion Size100 g
Amount Per Portion191
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.5g 2 %
Cholesterol 5mg 2 %
Sodium 80mg 3 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 2.1g 8 %
   Sugar 1.1g
Protein 5.3g 11 %
Calcium 21mg 2 %
Iron 1.9mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gnocchi by BOZZA'S nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 21.00 mg2 %
Iron 1.91 mg11 %
Sodium 80.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.32 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.43 g15 %
  Fiber 2.10 g8 %
  Sugars 1.06 g
  Net carbs 38.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.060 g1 %
  Saturated fatty acids 0.530 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Ingredients
WaterEnriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Potato flakesRicotta cheese (milk, vinegar, salt, xanthan gum, locust bean gum, guar gum)
Sea salt

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Gnocchi by BOZZA'S contains 191 calories per 100 g serving. This serving contains 1.1 g of fat, 5.3 g of protein and 40 g of carbohydrate. The latter is 1.1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Gnocchi by BOZZA'S contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Gnocchi by BOZZA'S contains 0.0 mg vitamin C as well as 1.91 mg of iron, 21.00 mg of calcium. Gnocchi by BOZZA'S belong to 'Pasta by Shape & Type' food category. The UPC for this product is 860991000201.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandBOZZA'S
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Gnocchi by BOZZA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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