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Gnocchi di patate by La Molisana

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Nutrition Facts
Portion Size165 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 921mg 40 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 6g 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Gnocchi di patate by La Molisana nutrition facts and analysis per 1 cup (165.0 g)

Minerals
NutrientAmount DV
Sodium 920.70 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.00 g22 %
  Fiber 1.98 g7 %
  Sugars 0.00 g
  Net carbs 59.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.495 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Mashed potatoes 80% (water, dehydrated potatoes : potatoes, emulsifying: mono- and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, natural flavouring)Wheat flour type "00"
Potato starchRice flour
SaltAcidity regulator. lactic acid
Preservative: sorbic acidFlavouring

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. Gnocchi di patate by La Molisana belong to 'Pasta by Shape & Type' food category. The UPC for this product is 037212007602.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandLa Molisana
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Gnocchi di patate by La Molisana nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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