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Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc.

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 31mg	10 %

Sodium 620mg	27 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 13g	26 %

Calcium 231mg	18 %

Iron 1.9mg	11 %

Potassium 150mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc. nutrition facts and analysis per 0.333 pizza (113.0 g)

Minerals
Nutrient	Amount	DV
Calcium	230.52 mg	18 %
Iron	1.90 mg	11 %
Potassium	150.29 mg	3 %
Sodium	620.37 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.99 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	1.02 g	4 %
Sugars	4.00 g
Sugars, added	2.03 g
Net carbs	32.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.995 g	19 %
Saturated fatty acids	6.000 g	30 %
Monounsaturated fatty acids	4.995 g
Polyunsaturated fatty acids	2.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.51 mg	10 %

Ingredients
Crust: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, breadcrumbs (unbleached wheat flour, cane sugar, yeast, salt), organic soybean oil, yeast, extra virgin olive oil, contains 2% or less of: honey, organic cane sugar, natural flavor, salt. cheese: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes), fontina cheese (pasteurized milk, cheese cultures, sea salt, vegetable enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes), goat cheese (pasteurized goat's milk, salt, lactic cultures, coagulant). topping: tomatoes. sauce: extra virgin olive oil, water, basil, spinach, garlic, salt, white pepper, xanthan gum

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Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc. contains 320 calories per 113 g serving. This serving contains 15 g of fat, 13 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc. contains 6 g of saturated fat and 31 mg of cholesterol per serving. 113 g of Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc. contains 1.90 mg of iron, 230.52 mg of calcium, 150 mg of potassium. Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc. belong to 'Pizza' food category. The UPC for this product is 099482431440.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Whole Foods Market, Inc.

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Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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