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Rising crust pizza four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese, four cheese by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size123 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 15mg 5 %
Sodium 649mg 28 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 11g 22 %
Calcium 160mg 12 %
Iron 2.6mg 14 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Rising crust pizza four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese, four cheese by Whole Foods Market, Inc. nutrition facts and analysis per 0.25 pizza (123.0 g)

Minerals
NutrientAmount DV
Calcium 159.90 mg12 %
Iron 2.60 mg14 %
Potassium 169.74 mg4 %
Sodium 649.44 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 1.97 g7 %
  Sugars 3.00 g
    Sugars, added 1.97 g
  Net carbs 40.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.999 g9 %
  Saturated fatty acids 4.502 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.76 mg5 %

Ingredients
Self-rising crust: enriched flour (unbleached wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour)Water
YeastPalm oil
Cane sugarSalt
Canola oilSemolina (wheat)
Dough conditioner (wheat flour, ascorbic acid, vegetable enzymes)Guar gum
Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes)Fontina cheese (pasteurized milk, cheese cultures, sea salt, vegetable enzymes)
Parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzymes)Smoked provolone cheese pasteurized milk
Cheese culturesSalt
Microbial enzymes) natural smoke flavor, sauce (waterTomato paste
Extra virgin olive oilCane sugar
GarlicBasil
SaltBlack pepper
Cayenne), oregano

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Rising crust pizza four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese, four cheese by Whole Foods Market, Inc. contains 300 calories per 123 g serving. This serving contains 7 g of fat, 11 g of protein and 42 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust pizza four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese, four cheese by Whole Foods Market, Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 123 g of Rising crust pizza four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese, four cheese by Whole Foods Market, Inc. contains 2.60 mg of iron, 159.90 mg of calcium, 170 mg of potassium. Rising crust pizza four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese, four cheese by Whole Foods Market, Inc. belong to 'Pizza' food category. The UPC for this product is 099482493837.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWhole Foods Market, Inc.
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Rising crust pizza four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese, four cheese by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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