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Four cheese topped with mozzarella, provolone, white cheddar, and parmesan cheese blend over herbed tomato sauce thin cauliflower parmesan crust pizza, four cheese by Urban Farmer LLC

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 55mg	18 %

Sodium 610mg	27 %

Total Carbohydrate 28g	10 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 12g	24 %

Calcium 360mg	28 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four cheese topped with mozzarella, provolone, white cheddar, and parmesan cheese blend over herbed tomato sauce thin cauliflower parmesan crust pizza, four cheese by Urban Farmer LLC nutrition facts and analysis per 0.333 pizza (130.0 g)

Minerals
Nutrient	Amount	DV
Calcium	360.10 mg	28 %
Iron	0.70 mg	4 %
Sodium	609.70 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.95 g	7 %
Sugars	2.00 g
Net carbs	26.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.004 g	22 %
Saturated fatty acids	6.994 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.60 mg	18 %

Ingredients
Crust: cauliflower	Corn starch
Water	White rice flour
Brown rice flour	Tapioca starch
Parmesan cheese (pasteurized skim milk, cheese cultures, salt, enzymes)	Sunflower oil
Olive oil	Yeast
Egg yolk powder	Xanthan gum
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)	Salt
Vinegar toppings: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)
White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)	Parmesan cheese (pasteurized skim milk, cheese cultures, salt, enzymes) pizza sauce: tomatoes
Salt	Oregano

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Four cheese topped with mozzarella, provolone, white cheddar, and parmesan cheese blend over herbed tomato sauce thin cauliflower parmesan crust pizza, four cheese by Urban Farmer LLC contains 320 calories per 130 g serving. This serving contains 17 g of fat, 12 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four cheese topped with mozzarella, provolone, white cheddar, and parmesan cheese blend over herbed tomato sauce thin cauliflower parmesan crust pizza, four cheese by Urban Farmer LLC contains 7 g of saturated fat and 55 mg of cholesterol per serving. 130 g of Four cheese topped with mozzarella, provolone, white cheddar, and parmesan cheese blend over herbed tomato sauce thin cauliflower parmesan crust pizza, four cheese by Urban Farmer LLC contains 0.70 mg of iron, 360.10 mg of calcium. Four cheese topped with mozzarella, provolone, white cheddar, and parmesan cheese blend over herbed tomato sauce thin cauliflower parmesan crust pizza, four cheese by Urban Farmer LLC belong to 'Pizza' food category. The UPC for this product is 009427000051.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Urban Farmer LLC

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Four cheese topped with mozzarella, provolone, white cheddar, and parmesan cheese blend over herbed tomato sauce thin cauliflower parmesan crust pizza, four cheese by Urban Farmer LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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