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Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC

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Nutrition Facts
Portion Size152 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 24mg 8 %
Sodium 749mg 33 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 15g 30 %
Calcium 286mg 22 %
Iron 3.1mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC nutrition facts and analysis per 0.5 pizza (152.0 g)

Minerals
NutrientAmount DV
Calcium 285.76 mg22 %
Iron 3.06 mg17 %
Sodium 749.36 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 1.98 g7 %
  Sugars 6.00 g
  Net carbs 42.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 3.998 g20 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.32 mg8 %

Ingredients
Crust ingredients: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
YeastSugar
Soybean oilSalt
Guar gum. roasted red pepper marinara ingredients: waterConcentrated crushed tomatoes
Red bell pepper pureePizza spice blend [salt
SpicesSugar
GarlicCanola oil]
Onion pureeGreen bell pepper puree
SpicesPaprika. toppings ingredients: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes)
Unsmoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes)Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes)
Pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes)

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Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 321 calories per 152 g serving. This serving contains 9 g of fat, 15 g of protein and 44 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 4 g of saturated fat and 24 mg of cholesterol per serving. 152 g of Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 3.06 mg of iron, 285.76 mg of calcium. Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC belong to 'Pizza' food category. The UPC for this product is 853507008129.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWPFS Global LLC
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Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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