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Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC

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Nutrition Facts
Portion Size159 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7g 35 %
Cholesterol 25mg 8 %
Sodium 800mg 35 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 14g 28 %
Calcium 324mg 25 %
Iron 2.2mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC nutrition facts and analysis per 0.5 pizza (159.0 g)

Minerals
NutrientAmount DV
Calcium 324.36 mg25 %
Iron 2.16 mg12 %
Sodium 799.77 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.99 g19 %
  Fiber 2.07 g7 %
  Sugars 4.01 g
  Net carbs 50.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.005 g15 %
  Saturated fatty acids 6.996 g35 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.44 mg8 %

Ingredients
Crust ingredients: waterRice flour
Modified rice starchPotato starch
SugarTapioca starch
Potato flourCanola/olive oil blend
YeastSalt
Xanthan gumCultured brown rice. roasted red pepper marinara ingredients: water
Concentrated crushed tomatoesRed bell pepper puree
Pizza spice blend [saltSpices
SugarGarlic
Canola oil]Onion puree
Green bell pepper pureeSpices
Paprika. toppings ingredients: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes)Unsmoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes)Pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes)

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Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 370 calories per 159 g serving. This serving contains 12 g of fat, 14 g of protein and 53 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 7 g of saturated fat and 25 mg of cholesterol per serving. 159 g of Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 2.16 mg of iron, 324.36 mg of calcium. Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC belong to 'Pizza' food category. The UPC for this product is 853507008181.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWPFS Global LLC
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Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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