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Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC

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Nutrition Facts
Portion Size167 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 760mg 33 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 4g 14 %
   Sugar 6g
Protein 17g 34 %
Calcium 286mg 22 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC nutrition facts and analysis per 0.5 pizza (167.0 g)

Minerals
NutrientAmount DV
Calcium 285.57 mg22 %
Iron 1.99 mg11 %
Sodium 759.85 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.99 g17 %
  Fiber 4.01 g14 %
  Sugars 6.00 g
  Net carbs 41.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.993 g17 %
  Saturated fatty acids 4.993 g25 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.05 mg8 %

Ingredients
Roasted red pepper marinara ingredients: waterConcentrated crushed tomatoes
Red bell pepper pureePizza spice blend [salt
SpicesSugar
GarlicCanola oil]
Onion pureeGreen bell pepper puree
SpicesPaprika. crust ingredients: water
Wheat flourEnriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oilYeast
SugarSalt. toppings ingredients: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes)
Unsmoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes)Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes)
Pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes)

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Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 371 calories per 167 g serving. This serving contains 13 g of fat, 17 g of protein and 46 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 5 g of saturated fat and 25 mg of cholesterol per serving. 167 g of Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC contains 1.99 mg of iron, 285.57 mg of calcium. Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC belong to 'Pizza' food category. The UPC for this product is 853507008150.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWPFS Global LLC
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Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by WPFS Global LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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