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Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews by WILDSCAPE

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Nutrition Facts
Portion Size326 g
Amount Per Portion401
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2g 10 %
Cholesterol 6.5mg 2 %
Sodium 949mg 41 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 14g 50 %
   Sugar 13g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews by WILDSCAPE nutrition facts and analysis per 1 package (326.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]54.1 mg60 %

Minerals
NutrientAmount DV
Calcium 149.96 mg12 %
Iron 3.59 mg20 %
Sodium 948.66 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.99 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 63.99 g23 %
  Fiber 14.02 g50 %
  Sugars 13.01 g
  Net carbs 49.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.986 g14 %
  Saturated fatty acids 1.989 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 6.52 mg2 %

Ingredients
CauliflowerRed radishes
BroccoliniCarrots
Chickpeas (water, chickpeas, salt)Cooked red quinoa (water, red quinoa)
Cooked white sorghum (water, white sorghum)Water
Cashews (cashews, vegetable oil [peanut oil, canola oil and/or sunflower oil])Rice flour
Gochujang hot pepper paste (chilis, sugar, miso [water, soybeans, cultured rice, sea salt], salt, sunflower oil, vinegar, paprika extracts, red pepper extracts)Tamari soy sauce (water, soybeans, salt, sugar)
Garlic pureeGinger puree
Ginger puree (ginger, water, citric acid)Honey
Rice wine vinegar (rice wine vinegar, water)Miso paste (water, soybeans, rice, sea salt, koji starter [aspergillus oryzae])
Sesame oil extra virgin olive oilRice starch

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Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews by WILDSCAPE contains 401 calories per 326 g serving. This serving contains 11 g of fat, 11 g of protein and 64 g of carbohydrate. The latter is 13 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews by WILDSCAPE contains 2 g of saturated fat and 6.5 mg of cholesterol per serving. 326 g of Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews by WILDSCAPE contains 54.1 mg vitamin C as well as 3.59 mg of iron, 149.96 mg of calcium. Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews by WILDSCAPE belong to 'Frozen Vegetables' food category. The UPC for this product is 013800518262.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandWILDSCAPE
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Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews by WILDSCAPE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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