Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 180mg
8 %
Total Carbohydrate 35g
13 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by contains 220 calories per 57 g serving. This serving contains 9 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.85 mg of calcium. Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 010995008059.
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Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.