Golden, spinach pierogies with potato & onion by Old Fashioned Kitchen, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 134mg
6 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Golden, spinach pierogies with potato & onion by Old Fashioned Kitchen, Inc. contains 190 calories per 113 g serving. This serving contains 0.5 g of fat, 7 g of protein and 39 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Golden, spinach pierogies with potato & onion by Old Fashioned Kitchen, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Golden, spinach pierogies with potato & onion by Old Fashioned Kitchen, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. Golden, spinach pierogies with potato & onion by Old Fashioned Kitchen, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041641301231.
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Golden, spinach pierogies with potato & onion by Old Fashioned Kitchen, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.