Golden valu, english butter toffee, milk chocolate by A L Schutzman Company Inc
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 25mg
8 %
Sodium 115mg
5 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Golden valu, english butter toffee, milk chocolate by A L Schutzman Company Inc contains 250 calories per 45 g serving. This serving contains 16 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Golden valu, english butter toffee, milk chocolate by A L Schutzman Company Inc contains 10 g of saturated fat and 25 mg of cholesterol per serving. 45 g of Golden valu, english butter toffee, milk chocolate by A L Schutzman Company Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.05 mg of calcium. Golden valu, english butter toffee, milk chocolate by A L Schutzman Company Inc belong to 'Candy' food category. The UPC for this product is 079113738513.
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Golden valu, english butter toffee, milk chocolate by A L Schutzman Company Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.