Good culture, organic cottage cheese, pineapple by good culture, LLC
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 26mg
9 %
Sodium 401mg
17 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 16g
32 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Good culture, organic cottage cheese, pineapple by good culture, LLC contains 150 calories per 150 g serving. This serving contains 6 g of fat, 16 g of protein and 11 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Good culture, organic cottage cheese, pineapple by good culture, LLC contains 3.5 g of saturated fat and 26 mg of cholesterol per serving. 150 g of Good culture, organic cottage cheese, pineapple by good culture, LLC contains 9.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Good culture, organic cottage cheese, pineapple by good culture, LLC belong to 'Cheese' food category. The UPC for this product is 859977005163.
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Good culture, organic cottage cheese, pineapple by good culture, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.