Gourmet flatbread pizza by salutare foods, llc by Salutare Foods, LLC
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 25mg
8 %
Sodium 360mg
16 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 15g
30 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gourmet flatbread pizza by salutare foods, llc by Salutare Foods, LLC contains 330 calories per 132 g serving. This serving contains 14 g of fat, 15 g of protein and 35 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Gourmet flatbread pizza by salutare foods, llc by Salutare Foods, LLC contains 7 g of saturated fat and 25 mg of cholesterol per serving. 132 g of Gourmet flatbread pizza by salutare foods, llc by Salutare Foods, LLC contains 222.0 mg vitamin C as well as 1.80 mg of iron, 150.48 mg of calcium. Gourmet flatbread pizza by salutare foods, llc by Salutare Foods, LLC belong to 'Pizza' food category. The UPC for this product is 026605111606.
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Gourmet flatbread pizza by salutare foods, llc by Salutare Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.