Grain free roasted red peppers and italian sausage pizza, roasted red peppers and italian sausage by Cappello's Gluten Free
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 11g
55 %
Cholesterol 95mg
32 %
Sodium 750mg
33 %
Total Carbohydrate 22g
8 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 11g
22 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grain free roasted red peppers and italian sausage pizza, roasted red peppers and italian sausage by Cappello's Gluten Free nutrition facts and analysis per 0.333 pizza (113.0 g)
Grain free roasted red peppers and italian sausage pizza, roasted red peppers and italian sausage by Cappello's Gluten Free contains 360 calories per 113 g serving. This serving contains 25 g of fat, 11 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Grain free roasted red peppers and italian sausage pizza, roasted red peppers and italian sausage by Cappello's Gluten Free contains 11 g of saturated fat and 95 mg of cholesterol per serving. 113 g of Grain free roasted red peppers and italian sausage pizza, roasted red peppers and italian sausage by Cappello's Gluten Free contains 6.0 mg vitamin C as well as 1.08 mg of iron, 200.01 mg of calcium. Grain free roasted red peppers and italian sausage pizza, roasted red peppers and italian sausage by Cappello's Gluten Free belong to 'Pizza' food category. The UPC for this product is 859553004368.
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Grain free roasted red peppers and italian sausage pizza, roasted red peppers and italian sausage by Cappello's Gluten Free nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.