* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gravy, vegetarian contains 346 calories per 240 g serving. This serving contains 24 g of fat, 9.2 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Gravy, vegetarian contains 11 g of saturated fat and 55 mg of cholesterol per serving. 240 g of Gravy, vegetarian contains 331.20 mcg vitamin A, 0.2 mg vitamin C, 2.88 mcg vitamin D as well as 0.82 mg of iron, 290.40 mg of calcium, 377 mg of potassium. Gravy, vegetarian belong to 'Dips, gravies, other sauces' food category.
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Gravy, vegetarian nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.