Great value, fiber chewy bars, oats & chocolate by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Sodium 85mg
4 %
Total Carbohydrate 30g
11 %
Dietary Fiber 9g
32 %
Sugar 9g
Protein 2g
4 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great value, fiber chewy bars, oats & chocolate by Wal-Mart Stores, Inc. contains 140 calories per 40 g serving. This serving contains 4 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 9 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Great value, fiber chewy bars, oats & chocolate by Wal-Mart Stores, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Great value, fiber chewy bars, oats & chocolate by Wal-Mart Stores, Inc. contains 6.0 mg vitamin C as well as 0.36 mg of iron, 100.00 mg of calcium, 70 mg of potassium. Great value, fiber chewy bars, oats & chocolate by Wal-Mart Stores, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 078742074986.
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Great value, fiber chewy bars, oats & chocolate by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.