Greek yogurt + chia, peach by Concorde International
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
126
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 6.8mg
2 %
Sodium 49mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 14g
28 %
Calcium 160mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Live active cultures (l. bulgaricus, s. thermophiles, l. acidophilus, b. lactis) fruit & chia base: hydrated chia (water, the epic seed organic chia seeds)
Peaches
Pure cane sugar
Pectin
Natural flavor
Annatto extract
Citric acid
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Greek yogurt + chia, peach by Concorde International contains 126 calories per 170 g serving. This serving contains 1 g of fat, 14 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Greek yogurt + chia, peach by Concorde International contains 0 g of saturated fat and 6.8 mg of cholesterol per serving. 170 g of Greek yogurt + chia, peach by Concorde International contains 4.8 mg vitamin C as well as 0.36 mg of iron, 159.80 mg of calcium. Greek yogurt + chia, peach by Concorde International belong to 'Yogurt' food category. The UPC for this product is 898785001332.
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Greek yogurt + chia, peach by Concorde International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.