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Green mill, twice baked potatoes, three cheese by U.S.Restaurants Corporation

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Nutrition Facts

Portion Size	147 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 21mg	7 %

Sodium 460mg	20 %

Total Carbohydrate 26g	9 %

Dietary Fiber 4g	14 %

Sugar 3g

Protein 5g	10 %

Calcium 100mg	8 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Green mill, twice baked potatoes, three cheese by U.S.Restaurants Corporation nutrition facts and analysis per 1 potato (147.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.1 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	99.96 mg	8 %
Iron	1.44 mg	8 %
Sodium	460.11 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	3.97 g	14 %
Sugars	3.00 g
Net carbs	22.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.996 g	12 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.58 mg	7 %

Ingredients
Baked potato with shell	Water
Dehydrated potato	Cream cheese (pasteurized cultured milk and cream, whey, salt, gums [xanthan, locust bean, carob bean, guar])
Cheddar and monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color)	Contains less than 2% of soybean oil
Salt	Whey
Hydrogenated cottonseed oil	Mono and diglycerides
Soy lecithin	Sodium benzoate (preservative)
Artificial flavor	Beta carotene color
Vitamin a palmitate	Nonfat dry milk
Soy flour	Partially hydrogenated soybean oil
Whey protein concentrate	Lactose
Maltodextrin	Granular and blue cheese blend (pasteurized milk, cheese cultures, salt, enzymes)
Sodium phosphate	Lactic acid
Sodium acid pyrophosphate	Citric acid

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Green mill, twice baked potatoes, three cheese by U.S.Restaurants Corporation contains 210 calories per 147 g serving. This serving contains 9 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Green mill, twice baked potatoes, three cheese by U.S.Restaurants Corporation contains 5 g of saturated fat and 21 mg of cholesterol per serving. 147 g of Green mill, twice baked potatoes, three cheese by U.S.Restaurants Corporation contains 12.1 mg vitamin C as well as 1.44 mg of iron, 99.96 mg of calcium. Green mill, twice baked potatoes, three cheese by U.S.Restaurants Corporation belong to 'Frozen Prepared Sides' food category. The UPC for this product is 864140000098.

Food properties
Source	USDA Branded foods
Category	Frozen Prepared Sides
Brand	U.S.Restaurants Corporation

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Green mill, twice baked potatoes, three cheese by U.S.Restaurants Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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