Green pea & quinoa rotini pasta, green pea & quinoa rotini by Ahold Usa, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1g
1 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 12g
24 %
Calcium 9.9mg
1 %
Iron 2.3mg
13 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Green pea & quinoa rotini pasta, green pea & quinoa rotini by Ahold Usa, Inc. contains 190 calories per 55 g serving. This serving contains 1 g of fat, 12 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Green pea & quinoa rotini pasta, green pea & quinoa rotini by Ahold Usa, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Green pea & quinoa rotini pasta, green pea & quinoa rotini by Ahold Usa, Inc. contains 2.30 mg of iron, 9.90 mg of calcium, 380 mg of potassium. Green pea & quinoa rotini pasta, green pea & quinoa rotini by Ahold Usa, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 688267529818.
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Green pea & quinoa rotini pasta, green pea & quinoa rotini by Ahold Usa, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.