Green valley organics, low fat yogurt, vanilla by Redwood Hill Farm & Creamery, LLC
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
121
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 83mg
4 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 7g
14 %
Calcium 299mg
23 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Green valley organics, low fat yogurt, vanilla by Redwood Hill Farm & Creamery, LLC contains 121 calories per 170 g serving. This serving contains 3 g of fat, 7 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Green valley organics, low fat yogurt, vanilla by Redwood Hill Farm & Creamery, LLC contains 2 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Green valley organics, low fat yogurt, vanilla by Redwood Hill Farm & Creamery, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 299.20 mg of calcium. Green valley organics, low fat yogurt, vanilla by Redwood Hill Farm & Creamery, LLC belong to 'Yogurt' food category. The UPC for this product is 081312300026.
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Green valley organics, low fat yogurt, vanilla by Redwood Hill Farm & Creamery, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.