Gustaf's, allsorts gourmet english licorice by Gerrit J Verburg Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 2g
10 %
Sodium 20mg
1 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 1g
2 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gustaf's, allsorts gourmet english licorice by Gerrit J Verburg Company contains 150 calories per 40 g serving. This serving contains 2 g of fat, 1 g of protein and 30 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gustaf's, allsorts gourmet english licorice by Gerrit J Verburg Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Gustaf's, allsorts gourmet english licorice by Gerrit J Verburg Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 60.00 mg of calcium. Gustaf's, allsorts gourmet english licorice by Gerrit J Verburg Company belong to 'Candy' food category. The UPC for this product is 086232440128.
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Gustaf's, allsorts gourmet english licorice by Gerrit J Verburg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.