H-e-b, organics, cheese ravioli in tomato sauce by H E Butt Grocery Company
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 4.8mg
2 %
Sodium 699mg
30 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2.9g
10 %
Sugar 10g
Protein 5g
10 %
Calcium 41mg
3 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
H-e-b, organics, cheese ravioli in tomato sauce by H E Butt Grocery Company contains 179 calories per 242 g serving. This serving contains 2 g of fat, 5 g of protein and 36 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. H-e-b, organics, cheese ravioli in tomato sauce by H E Butt Grocery Company contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 242 g of H-e-b, organics, cheese ravioli in tomato sauce by H E Butt Grocery Company contains 3.6 mg vitamin C as well as 1.45 mg of iron, 41.14 mg of calcium. H-e-b, organics, cheese ravioli in tomato sauce by H E Butt Grocery Company belong to 'Chili & Stew' food category. The UPC for this product is 041220973569.
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H-e-b, organics, cheese ravioli in tomato sauce by H E Butt Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.