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Hand made bean & cheese jumbo burrito by REYNALDO'S

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Nutrition Facts
Portion Size283 g
Amount Per Portion699
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8g 40 %
Cholesterol 25mg 8 %
Sodium 1579mg 69 %
Total Carbohydrate 100g 36 %
   Dietary Fiber 9.1g 32 %
   Sugar 1g
Protein 25g 50 %
Calcium 399mg 31 %
Iron 7.2mg 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Hand made bean & cheese jumbo burrito by REYNALDO'S nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 399.03 mg31 %
Iron 7.19 mg40 %
Sodium 1579.14 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.99 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 100.01 g36 %
  Fiber 9.06 g32 %
  Sugars 0.99 g
  Net carbs 90.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.999 g27 %
  Saturated fatty acids 8.009 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.47 mg8 %

Ingredients
Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono and diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate and ascorbic acid])Water
Pinto beansCheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color)
Monterey jack cheese (cultured pasteurized milk, salt, enzymes) lard (lard, bht & citric acid)Salt
PaprikaSpices
Natural flavors

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Hand made bean & cheese jumbo burrito by REYNALDO'S contains 699 calories per 283 g serving. This serving contains 21 g of fat, 25 g of protein and 100 g of carbohydrate. The latter is 1 g sugar and 9.1 g of dietary fiber, the rest is complex carbohydrate. Hand made bean & cheese jumbo burrito by REYNALDO'S contains 8 g of saturated fat and 25 mg of cholesterol per serving. 283 g of Hand made bean & cheese jumbo burrito by REYNALDO'S contains 2.3 mg vitamin C as well as 7.19 mg of iron, 399.03 mg of calcium. Hand made bean & cheese jumbo burrito by REYNALDO'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 048696000027.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandREYNALDO'S
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Hand made bean & cheese jumbo burrito by REYNALDO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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