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Hand made beef & potato jumbo burrito by REYNALDO'S

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	631
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 11g	55 %

Cholesterol 40mg	13 %

Sodium 1579mg	69 %

Total Carbohydrate 74g	27 %

Dietary Fiber 4g	14 %

Sugar 2g

Protein 19g	38 %

Calcium 201mg	15 %

Iron 5.4mg	30 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Hand made beef & potato jumbo burrito by REYNALDO'S nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	11.9 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	200.93 mg	15 %
Iron	5.41 mg	30 %
Sodium	1579.14 mg	69 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.99 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	74.00 g	27 %
Fiber	3.96 g	14 %
Sugars	2.01 g
Net carbs	70.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	27.989 g	36 %
Saturated fatty acids	11.009 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.62 mg	13 %

Ingredients
Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono and diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystaline cellulose, dicalcium phosphate and ascorbic acid])	Beef
Potatoes	Water
Onions	Tomato puree (tomato puree, citric acid)
Jalapenos (jalapeno peppers, salt and acetic acid)	Lard (lard, bht, citric acid)
Green chiles (green chile peppers, citric acid)	Textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin)
Cereal binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour, oat flour])	Salt
Green bell peppers	Spices
Natural flavors	Sugar

Foods related to hand made beef & potato jumbo burrito by reynaldo's

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Hand made beef & potato jumbo burrito by REYNALDO'S contains 631 calories per 283 g serving. This serving contains 28 g of fat, 19 g of protein and 74 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Hand made beef & potato jumbo burrito by REYNALDO'S contains 11 g of saturated fat and 40 mg of cholesterol per serving. 283 g of Hand made beef & potato jumbo burrito by REYNALDO'S contains 11.9 mg vitamin C as well as 5.41 mg of iron, 200.93 mg of calcium. Hand made beef & potato jumbo burrito by REYNALDO'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 048696000034.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	REYNALDO'S

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Hand made beef & potato jumbo burrito by REYNALDO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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