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Hand rolled egg roll by JYC International, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion169
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 0.7g 4 %
Cholesterol 13mg 4 %
Sodium 320mg 14 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2.5g 9 %
   Sugar 2g
Protein 6.7g 13 %
Calcium 33mg 3 %
Iron 1.6mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hand rolled egg roll by JYC International, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Iron 1.61 mg9 %
Sodium 320.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.74 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.89 g9 %
  Fiber 2.50 g9 %
  Sugars 1.99 g
  Net carbs 22.39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.180 g7 %
  Saturated fatty acids 0.710 g4 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 13.00 mg4 %

Ingredients
Filling: cabbageCrab
Crab flakes [surimi (fish paste of pollock, and/or golden threadfin bream)Water
Wheat starchKonjac flour
Soybean oil (soybean)Salt
Isolated soy proteinNatural crab flavor
Mirin (rice wine)Natural crab extract
SugarCalcium carbonate
Carmine color]Carrot
OnionVegetable oil
CeleryTextured soy flour
Sesame flavored oil (soy bean oil, sesame oil)And no more than 2% each of seasoning [sugar
SaltSpices
Monoammonium glutamateDehydrated garlic
Flavorings (contains maltodextrin)Disodium inosinate and disodium guanylate
Yeast extractCitric acid]
SugarSalt
Brown riceFood starch-modified
Crab powder. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate)Water
Corn starchEgg
SaltAscorbic acid & citric acid as anti-oxidant
Fd & c yellow #5 & #6

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Hand rolled egg roll by JYC International, Inc. contains 169 calories per 100 g serving. This serving contains 5.2 g of fat, 6.7 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Hand rolled egg roll by JYC International, Inc. contains 0.7 g of saturated fat and 13 mg of cholesterol per serving. 100 g of Hand rolled egg roll by JYC International, Inc. contains 11.9 mg vitamin C as well as 1.61 mg of iron, 33.00 mg of calcium. Hand rolled egg roll by JYC International, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 880124018989.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandJYC International, Inc.
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Hand rolled egg roll by JYC International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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